AJUDAR OS OUTROS PERCEBER AS VANTAGENS DA GRADIL RIPADO

Upon arrival in March, it turns out that Quinta do Arneiro is actually a working farm that runs a small food shop and an organic restaurant. We arrived for brunch, and the restaurant was filled with other patrons – all Portuguese. After everyone’s tubs of grapes had been loaded onto trucks, kids were welcomed into the winery to tread grapes an